VP of Global Food & Beverage, Puttshack
Mark Boyton
As the Vice President of Global Food & Beverage at Puttshack, Mark Boyton is the...
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President and CEO
Tom Sterrett
Meet Tom Sterrett, President and CEO of New England’s neighborhood pizzeria and sandwich shop, Papa...
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VP Operations & Executive Chef
Justin Schultz
Justin Schultz serves as Vice President of Operations Services and Executive Chef for Willie’s Grill...
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Culinary Director
Chef Ross Evans
Meet Ross Evans, the Culinary Director spearheading innovation in the Hard Rock Cafe kitchen. A...
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Executive Chef
Odanis Ventura
Odanis Ventura was born and raised in the Dominican Republic and moved to the United...
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Executive Chef
Jorge Garcia
Jorge was born in Santiago, Dominican Republic and moved to the United States at the...
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President/Co Founder
Gary Huether, Jr.
GARY HUETHER, JR. is an accomplished multi-unit restaurant owner whose direction and leadership has grown...
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