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The Chefs, the Artists, the Talent
who make our burgers taste great.

We provide chefs and restaurant operators with the highest quality ingredients in proprietary, custom blends to make the most delicious recipes you’ll ever taste. Click to the right to learn more.

Culinary Director
Culinary Director
Scott Perry
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OUR HERITAGE

Dedication to producing the
best tasting, highest quality burger.

In the late 1800’s, Harry Schweid started selling high quality meats in New York City’s lower east side. By the 1930’s, his son Sam continued to sell the best meat around. In 1978, we focused our expertise on one thing: ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. We hope you agree.

WANT TO LEARN MORE ABOUT OUR PRODUCTS?

Schweid & Sons offers the largest variety of products in the industry to our foodservice customers. We create custom blends from hand-selected, premium cuts of Angus, USDA Prime, All Natural, Wagyu, Grass Fed, Hereford, and Certified Angus Beef®. Available in fresh and frozen, in many sizes, shapes, and thicknesses, we can supply you with the perfect Burger to meet your needs.

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BUTCHER’S BLEND

BUTCHER’S BLEND

Our award-winning formula gives this Burger a hearty steak flavor

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