Dedicated to producing the best tasting, highest quality Burger.
Our Classic portfolio of grassroots traditional products that Schweid & Sons started with from the beginning.
Premium Angus Beef Chuck makes for our most consistent quality & flavor.
Our award-winning formula gives this Burger a hearty steak flavor.
Harry Schweid started selling high quality meats in New York City’s lower east side. By the 1930’s, his son Sam continued to sell the best meat around. In 1978, we focused our expertise on one thing: ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. We hope you agree.
We provide chefs and restaurant operators with the highest quality ingredients in proprietary, custom blends to make the most delicious recipes you’ll ever taste.
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