Schweid & Sons: The Very Best Burgers

In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1940s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, Sam’s son David Schweid took his family’s long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality Burger.

Schweid & Sons: The Very Best Burgers
Jamie Schweid – President & CEO | David Schweid – Founder Chairman | Brad Schweid – CAO

Bringing “The Very Best Burger” to our customers

All our raw materials are inspected and certified before it enters our manufacturing plants. We have received a Safe Quality Food (SQF) Level 3 Certification, the highest level given by the World Standard for Safety initiative. We use the same suppliers year-round to guarantee consistent quality and flavor with each Burger and ground beef blend. There is no aged steak, no bench trimmings or any artificial coloring in any of our ground beef products.

We carry a full spectrum of Angus, Certified Angus Beef®, All-Natural, Wagyu, USDA Prime®, Hereford, Grassfed, and custom blends. We have a wide selection of pre-formed Burgers in different weights, shapes, and thicknesses and we produce Bulk Ground Beef in our unique Loaf vacuum packaging. The All Natural blend is Certified Humane® Raised and Handled and is Angus beef without any antibiotics, hormones or steroids; our Katana (Wagyu) blend is a highly-marbled USDA Wagyu® beef with no added hormone or antibiotics; and the Grassfed Standard is humanely handled grass-fed cattle which makes for a healthier Burger without skimping on the flavor. Our award-winning Butcher’s Blend is made from a proprietary blend of chuck, round, and sirloin that creates that sought after steak flavor in a juicy Burger.

We are proud to supply our high quality ground beef to Burger fanatics nationwide for over 40 years and we thank you for giving us the opportunity to continue serving you.

As Sam always said

“If you put only good meat into your burgers, only good things will come out.”

We hope you agree.