Mark Boyton 

As the Vice President of Global Food & Beverage at Puttshack, Mark Boyton is the mastermind behind creating a consistently outstanding dining experience that delights guests at every turn. With a rich background in hospitality and culinary leadership, Boyton’s role involves overseeing all aspects of the food and beverage program, ensuring that each dish served meets the high standards that Puttshack is known for. His focus on innovation, quality, and consistency has played a pivotal role in delivering a “best-in-class” offering to guests around the world.

Before joining Puttshack, Boyton held key positions with top hospitality brands, including Director of Menu Innovation at Main Event Entertainment, Regional Director of F&B at Clubcorp, and National Director of F&B at Topgolf. His wide-ranging experience across various dining concepts has equipped him with a keen eye for elevating food and beverage programs that are not only innovative but also deliver on guest satisfaction.

Boyton’s professional philosophy is simple but effective: lead by example, build strong, talented teams, and strive for excellence in everything you do. This dedication to setting high standards has earned him multiple accolades throughout his career, including Chef of the Year from Westminster College and the Beverage Innovation Award from Hospitality Exchange.

What truly motivates Boyton is the opportunity to push the boundaries of food and beverage offerings, ensuring that Puttshack remains at the forefront of innovation and consistency in the hospitality industry. He takes immense pride in curating a menu that reflects the dynamic energy of Puttshack while also offering timeless favorites with a fresh twist.

In addition to his culinary expertise, Boyton’s impressive list of fun facts is a testament to his versatility. He’s cooked for some of the world’s biggest stars, including the Queen of England, Elton John, and David Beckham. When he’s not busy shaping the future of Puttshack’s food offerings, you can find him out on the golf course, playing as often as he can.

Mark Boyton’s commitment to excellence continues to elevate Puttshack’s food and beverage offerings, making every bite an experience worth savoring.

One dish that exemplifies this passion for perfection is the Puttshack Burger selection, featuring Schweid & Sons’ premium beef patties. Boyton and his team have partnered with Schweid & Sons to offer guests decadent, mouthwatering burgers crafted from their signature blend of brisket, chuck, and short rib. One of the top selling items on Puttshack’s menu is the O.G. Burger, a rich and juicy masterpiece topped with American cheese, signature sauce, lettuce, tomato, onion, and perfectly paired with the indulgent Bacon Jalapeño Cheeseburger, loaded with pecanwood bacon, roasted jalapeño cream cheese, chipotle aioli, and housemade pickled jalapeños. These Burgers, made with Schweid & Sons’ top-quality beef, have quickly become fan favorites at Puttshack, bringing a new level of satisfaction to the game and dining experience.