Jay Wolfson and Steve Sponder

ABOUT CHEFS

Jay Wolfson and Steve Sponder

The NN Burger concept was created in 2014. Our goal every day is to provide each guest with an experience that’s not just the best – but legendary. To that end, our staff seeks out opportunities to surprise and delight our guests. We are proud to have been voted “Virginia’s Best” in several statewide competitions.

Top Notch Burger <em>With Roasted Garlic Truffle Aioli</em>

Top Notch Burger With Roasted Garlic Truffle Aioli

ingredients

  • Premium 1/2lb Wagyu Beef Burger
  • Black Pepper Bacon Jam
  • Aged Swiss
  • Sautéed Portobello Mushroom
  • Roasted Garlic
  • Truffle Aioli

Directions

  1. 1/2lb Wagyu Beef Patty (Schweid & Sons), season w/ Salt, Pepper, Garlic
  2. Grill to Temp (Medium)
  3. Place 2 Slices of Aged Swiss Cheese (Melt)
  4. Brush Brioche Bun w/ Melted Butter
  5. Place on Grill to Toast
  6. Place Bun on Plate, Add Truffle Aioli to Top & Bottom Bun
  7. Place Burger on Bottom Bun
  8. Add Black Peppered Bacon Jam (Top of Cheese)
  9. Add Sautéed Portobello Mushroom (Top of Bacon Jam)
  10. Close Bun & Be Happy 🙂

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