Greg Schesser
Founder of Vice Burger, Chef Greg Schesser, established his culinary roots early as a student at the Culinary Institute of America in Hyde Park, NY. From there, he was recruited to work for Michelin-starred restaurant The French Laundry where he worked for renowned American Chef Thomas Keller. After working with Keller for years and Greg was invited to coach alongside him at the Bocuse d’Or.