CAB Butcher’s Blend

CAB BUTCHER’S BLEND
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Known as the Worldwide Leader in Quality and Taste, Certified Angus Beef® provides one of the best tasting products on the market. Less than 8% of beef is considered CAB worthy. Only 1 in 4 Angus Cattle meet the high standards of CAB®. As the leading brand of Angus Cattle, it excels in product quality and availability. The Ten CAB® standards ensure its incredible flavor, tenderness and juiciness in every bite. Using only Certified Angus Beef trimmings provides an incredible flavor along with a unique texture and bite. Our unique grinding process creates a soft airy texture to the meat which allows for the juiciest burger available to our customers.

THE PACKAGING

  • 21 Day Shelf Life
  • EZ Peel packaging
  • Use By/Freeze By date conveniently located on the vacuum unit as well as the box

AVAILABLE FORMATIONS

BULK PILLOW OR LOAF

  • Our unique process allows air to flow thru the meat for better handling and an improved mouth feel.
  • Designed for people who want to hand patty their own meat.
TENDER-FORM® PATTY

  • Patented process for patties that weaves the meat together to form a patty.
  • This recreates a type of patty that is tenderized by hand forming.
  • Tender-Form® Burgers shrink less and cook more evenly.
CLASSIC PATTY

  • The vintage fill system for forming ground beef patties.
  • Provides a more even cooking surface due to a uniform forming process resulting in a firm, almost steak-like bite.
  • An ideal choice for char-grill or broiling.
CHEF’S CHOICE PATTY

  • A loose filled, knife-cut, rolled patty that is unique in shape and tenderness.
  • It creates a very tender bite as well as quicker cook time.
  • A handmade approach to today’s burger.

All of our products are available in a variety of sizes and thicknesses.

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